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Thank you to everyone who came down to State Champs on Sunday and congratulations to all the winners. We've had a great season this year and we couldn't have done it without all of you. Thank you to all the racers, spectators and mostly the volunteers who put in their hours to make these events happen.
We'll have an end of season wind up soon, keep your eyes peeled for more details.
Photos from race day thanks to @stackartphotography
You can view the whole album via the link in her bio, give her a shout out if you use a photo.
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#goatfarm #goatfarming #thegoatfarm #goatfarmmtbpark #greenmount #experienceperthhills #perthhillsmundaring #pmbc #perthmountainbikeclub #xco #crosscountry #crosscountrymtb
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XCO STATE CHAMPS IS ON! Riders coming down Blue Tongue ... See MoreSee Less
Any one interested? I'm selling my Giant anthem Advanced pro 📍 Morley
URGENT UPDATE XCO STATE CHAMPS
Morning all we have had to make the call to combine wave one and two for tomorrows state champs due to low numbers.
The weather does look like its improved by the forecast for race day however with only 53 riders U15 and above we have made the call to combine waves 1 & 2.
Sprockets
U13 @ 8am
U @ 9 am
All U15 and above including all adult grades
9.30am start
I will be contacting all the riders personally this morning to update the changed times.
Practice remains on if your game from 1 till 4pm today.
Regards
Chris & the PMBC Race Team
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It's looking like the weather has cleared up for Sunday's race. Maybe not as dry as these photos from last year's Goat Farm round but not as wet as the week has been.
Have you got your registrations in yet? You've got till tomorrow at 8PM to enter!
📸 @stackartphotography
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Do we have an idea at what time the sprockets will ride? It’s still listed as TBC on the website
Why didn’t you release the course maps? Doing this would potentially increase numbers.
Good luck Cadel
Shaping up to be a good weekend 👌
Great circuit!
Food is sorted for the XCO State Champs this coming weekend, welcome Uncle Santos 😁🥗🥙🧆
Committed to uniting fresh, locally grown produce with homemade recipes to create the freshest, most flavoursome kebabs you’ll find anywhere. Signature Patata, Falafel, and Cauliflower kebabs are very popular and the Shawarma and Tawook are not to be missed 🤪
Bring It On! 👊👌
#xco #statechamps #perthmtb #unclesantos
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With just under a week to go till the XCO State Champs, we could do with a few helpings hand marshalling 🏁
If you are able to help, then please contact us 🙏
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Sarah Stephens
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